Type: All Grain
Batch Size: 235.00 l
Boil Size: 250.00 l
Boil Time: 60 min
End of Boil Vol: 245.00 l
Final Bottling Vol: 235.00 l
Fermentation: My Aging Profile
Date: 20 May 2015
Brewer: JW
Asst Brewer:
Equipment: WL Large system
Efficiency: 77.00 %
Est Mash Efficiency: 80.3 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
35.00 kg Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1 72.9 %
10.00 kg Rye Malt (Briess) (3.7 SRM) Grain 2 20.8 %
3.00 kg Munich 20L (Briess) (20.0 SRM) Grain 3 6.3 %
200.00 g Northern Brewer [7.80 %] - Boil 60.0 min Hop 4 16.6 IBUs
300.00 g Saaz [3.60 %] - Boil 30.0 min Hop 5 8.8 IBUs
300.00 g Saaz [3.60 %] - Boil 5.0 min Hop 6 2.3 IBUs
1.0 pkg Belgian Saison I Ale (White Labs #WLP565) [35.49 ml] Yeast 7 -
1.0 pkg Belgian Wit II (White Labs #WLP410) [35.49 ml] Yeast 8 -
1.0 pkg Burton Ale (White Labs #WLP023) [35.49 ml] Yeast 9 -
1.0 pkg French Farmhouse Saison (White Labs #WLP 590) Yeast 10 -

Gravity, Alcohol Content and Color

Est Original Gravity: 11.814 Plato
Est Final Gravity: 3.661 Plato
Estimated Alcohol by Vol: 4.4 %
Bitterness: 27.7 IBUs
Est Color: 4.8 SRM
Measured Original Gravity: 11.800 Plato
Measured Final Gravity: 1.600 Plato
Actual Alcohol by Vol: 5.4 %
Calories: 438.6 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 298.07 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 48.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 298.07 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1382.27 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1382.27 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

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